Fresh Split Open Mantis Shrimp
Fresh Split Open Mantis Shrimp
Mantis shrimp, long and flat with a segmented tail shield and spiny, claw-like front limbs folded under the head. Most are split open along the back, and the opening shows a band of deep orange roe over pale, slightly translucent meat. They are shown three ways: four on a small plate, the split backs facing up; a full steel tray of them in a kitchen with squeeze bottles of sauce lined up behind; and three cooked to a bright orange-red on a dark counter, a spoonful of red and yellow paste over each opened back.
The meat is sweet and firm, closer to lobster than to prawn, and the orange roe is rich and faintly creamy. Steam or boil them for a few minutes only, or split them and grill them briefly.
- Whole, with head and tail shield
- Split along the back
- Deep orange roe, sweet firm meat
- Steam, boil or grill briefly
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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