Fresh Boneless Tilapia Fish Fillets
Fresh Boneless Tilapia Fish Fillets
Boneless fish fillets, thick and even, cut to a rounded oblong with a faint ridged grain running across the flesh. They are shown three ways: three raw fillets, opaque white and glossy, laid on a cream plate on a wooden tray with a brass-handled cloth behind; three seared to a light gold on a counter with cherry tomatoes, a lemon wedge and a small dish of pale sauce; and three more seared and set out on a steel tray with broccoli florets, carrot batons and a scatter of chopped herbs.
The flesh is mild and lean with a soft, even flake that holds together in the pan. Pan-sear the fillets, bake them, or steam them and finish with a warm sauce.
- Boneless, skinless fillets
- Thick and evenly cut
- Mild, lean white flesh
- Pan-sear, bake or steam
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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