{"title":"All Seafood","description":null,"products":[{"product_id":"fresh-whole-sea-star-delicacy","title":"Fresh Whole Sea Star Delicacy","description":"\u003cp\u003eWhole sea stars, five-armed and bright orange, their upper surface covered in a close field of small raised knobs that runs out to the tips. They are shown three ways: three of them lying on a speckled stone board beside a steel sink, water beaded around them; a group on a white plate on a dark wood table, two split open down their length to show a ridged pale-green centre flecked with small round green pieces, the rest left whole; and three on a steel tray with sliced spring onion and red chilli and a little oil pooled around them, one opened to the same green centre.\u003c\/p\u003e\n\u003cp\u003eThe arms are firm and slightly chewy and the opened centre is soft and faintly sweet. Steam them briefly, simmer them into a broth, or split them open and grill the arms.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, five-armed, bright orange\u003c\/li\u003e\n\u003cli\u003eKnobbly surface out to the tips\u003c\/li\u003e\n\u003cli\u003eOpens to a ridged pale-green centre\u003c\/li\u003e\n\u003cli\u003eSteam, simmer or split and grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"FRASER BLAND","offers":[{"title":"Frozen","offer_id":52904931197208,"sku":"HAI_XING_HAI_XIAN","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3554\/1784\/files\/hai_xing_hai_xian_1.jpg?v=1792045051"},{"product_id":"fresh-chilled-jellyfish-skin-sheets","title":"Fresh Chilled Jellyfish Skin Sheets","description":"\u003cp\u003eJellyfish cut into wide flat sheets, translucent and near-colourless with a faint amber cast where the layers overlap, their edges rippled and their surface wet and glossy. They are shown three ways: heaped on a plain plate on a white bench beside a window, a small glass bowl and a folded napkin behind and a pair of chopsticks resting to the right; dressed in a stoneware bowl under a glossy brown sauce scattered with sesame seeds, shredded spring onion and pale strips, a small dish of green paste alongside; and two broad sheets laid out on a wooden board, a white dish of more behind them.\u003c\/p\u003e\n\u003cp\u003eThe sheets are springy and crisp rather than soft, and they take on dressing without going limp. Rinse them well, blanch them for a few seconds in hot water, then chill and dress them with vinegar, soy and sesame, or fold them through a cold salad.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide, translucent sheets\u003c\/li\u003e\n\u003cli\u003eRippled edges, wet gloss\u003c\/li\u003e\n\u003cli\u003eSpringy and crisp\u003c\/li\u003e\n\u003cli\u003eBlanch briefly, then dress cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and keep chilled once opened.\u003c\/p\u003e","brand":"FRASER BLAND","offers":[{"title":"Frozen","offer_id":52904930607384,"sku":"HAI_ZHE","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3554\/1784\/files\/hai_zhe_1.jpg?v=1792045062"},{"product_id":"fresh-whole-spotted-sea-snails","title":"Fresh Whole Spotted Sea Snails","description":"\u003cp\u003eSea snails in the shell, each one a low spiral tapering to a blunt point, the surface white underneath a close pattern of brown blotches and rings. The oval opening faces up on most of them, showing a pale amber plug of meat and a thin dark rim where the shell lip curls back. They are shown three ways: a mound of them in a dark glazed bowl on a slate counter; a heap on a white speckled board beside a steel sink; and four standing together on a counter, the shells still wet and shining.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and sweet with a faint brininess, and it comes away from the shell easily with a pin once the snails are cooked. Simmer them in a seasoned broth, or warm them through in a covered pan with garlic, ginger and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, in the shell\u003c\/li\u003e\n\u003cli\u003eBrown blotched and ringed pattern\u003c\/li\u003e\n\u003cli\u003eFirm, sweet meat\u003c\/li\u003e\n\u003cli\u003eSimmer in broth or warm in a covered pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"FRASER BLAND","offers":[{"title":"Frozen","offer_id":52904927396120,"sku":"HUA_LUO","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3554\/1784\/files\/hua_luo_1.jpg?v=1792045073"},{"product_id":"fresh-whole-yellow-croaker-fish","title":"Fresh Whole Yellow Croaker Fish","description":"\u003cp\u003eYellow croaker, a deep-bodied fish with a small head, a dark eye and a forked tail, its back washed gold and its belly shading to silver. They are shown three ways: two whole fish and one split open on a wooden board with lemon wedges, spring onion and a dish of slivered ginger; one whole fish beside a half laid flesh-up on a white plate on a steel bench, with button mushrooms and asparagus alongside; and three whole fish plus one split half resting on a white tray over crushed ice, with lemon slices and rosemary behind them.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white and fine-flaked with a mild sweetness, and the skin crisps quickly in a hot pan. Steam them whole with ginger and scallion, pan-fry them until the skin browns, or braise them in a light sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, with head and tail\u003c\/li\u003e\n\u003cli\u003eGold back, silver belly\u003c\/li\u003e\n\u003cli\u003eWhite flesh, fine flake\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry or braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"FRASER BLAND","offers":[{"title":"Frozen","offer_id":52904926937368,"sku":"HUANG_HUA_YU","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3554\/1784\/files\/huang_hua_yu_1.jpg?v=1792045084"},{"product_id":"fresh-large-prawns-shell-on","title":"Fresh-Frozen Large Prawns Shell On","description":"\u003cp\u003eLarge prawns left in the shell, raw, their bodies curving from head to tail with long fine antennae sweeping forward. The shells are glassy and semi-transparent, running from a cool blue-grey over the back to a warm tan further down, with dark eyes and banded legs. They are shown three ways: four laid along a pale bamboo board, wet and shining; five on folded kitchen paper on a white plate, a small dish of pale sauce behind; and four on a white plate on a marble counter, one peeled to show the opaque white flesh beneath.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm and sweet and stays that way if they are cooked quickly. Steam or boil them for a few minutes, split them along the back and grill them, or shell them and stir-fry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, whole and in the shell\u003c\/li\u003e\n\u003cli\u003eRaw, glassy blue-grey to tan\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh\u003c\/li\u003e\n\u003cli\u003eSteam, boil, grill or stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"FRASER BLAND","offers":[{"title":"Frozen","offer_id":52904925757720,"sku":"JI_WEI_XIA","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3554\/1784\/files\/ji_wei_xia_1.jpg?v=1792045096"},{"product_id":"fresh-boneless-tilapia-fish-fillets","title":"Fresh Boneless Tilapia Fish Fillets","description":"\u003cp\u003eBoneless fish fillets, thick and even, cut to a rounded oblong with a faint ridged grain running across the flesh. They are shown three ways: three raw fillets, opaque white and glossy, laid on a cream plate on a wooden tray with a brass-handled cloth behind; three seared to a light gold on a counter with cherry tomatoes, a lemon wedge and a small dish of pale sauce; and three more seared and set out on a steel tray with broccoli florets, carrot batons and a scatter of chopped herbs.\u003c\/p\u003e\n\u003cp\u003eThe flesh is mild and lean with a soft, even flake that holds together in the pan. Pan-sear the fillets, bake them, or steam them and finish with a warm sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless, skinless fillets\u003c\/li\u003e\n\u003cli\u003eThick and evenly cut\u003c\/li\u003e\n\u003cli\u003eMild, lean white flesh\u003c\/li\u003e\n\u003cli\u003ePan-sear, bake or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"FRASER BLAND","offers":[{"title":"Frozen","offer_id":52904924545304,"sku":"LUO_FEI_YU_PAI","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3554\/1784\/files\/luo_fei_yu_pai_1.jpg?v=1792045108"},{"product_id":"fresh-split-open-mantis-shrimp","title":"Fresh Split Open Mantis Shrimp","description":"\u003cp\u003eMantis shrimp, long and flat with a segmented tail shield and spiny, claw-like front limbs folded under the head. Most are split open along the back, and the opening shows a band of deep orange roe over pale, slightly translucent meat. They are shown three ways: four on a small plate, the split backs facing up; a full steel tray of them in a kitchen with squeeze bottles of sauce lined up behind; and three cooked to a bright orange-red on a dark counter, a spoonful of red and yellow paste over each opened back.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweet and firm, closer to lobster than to prawn, and the orange roe is rich and faintly creamy. Steam or boil them for a few minutes only, or split them and grill them briefly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, with head and tail shield\u003c\/li\u003e\n\u003cli\u003eSplit along the back\u003c\/li\u003e\n\u003cli\u003eDeep orange roe, sweet firm meat\u003c\/li\u003e\n\u003cli\u003eSteam, boil or grill briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"FRASER BLAND","offers":[{"title":"Frozen","offer_id":52904923988248,"sku":"PI_PI_XIA","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3554\/1784\/files\/pi_pi_xia_1.jpg?v=1792045123"},{"product_id":"fresh-whole-silver-icefish-whitebait","title":"Fresh Whole Silver Icefish Whitebait","description":"\u003cp\u003eSmall whole fish, slender and tapering, almost entirely translucent white with a soft sheen along the flank and a single small dark eye at the head. They are shown three ways: a row of them pan-cooked to a light gold on a cream plate over a bed of shredded greens and pale strips in a little oil; a fan of raw fish laid out on a wooden board beside a sink; and two plates of the raw fish on a steel bench, one cream and one steel.\u003c\/p\u003e\n\u003cp\u003eThey are soft and delicate, with almost no bone to pick out, and they cook in under a minute. Dust them in flour and fry them crisp, cook them into a plain omelette, or drop them into a light soup at the end.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, slender and tapering\u003c\/li\u003e\n\u003cli\u003eTranslucent white, small dark eye\u003c\/li\u003e\n\u003cli\u003eSoft flesh, next to no bone\u003c\/li\u003e\n\u003cli\u003eFry crisp, set in omelette, or add to soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"FRASER BLAND","offers":[{"title":"Default Title","offer_id":52904721875224,"sku":"TAI_HU_YIN_YU","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3554\/1784\/files\/tai_hu_yin_yu_1.jpg?v=1792045142"}],"url":"https:\/\/frbnd.shop\/collections\/all-seafood.oembed","provider":"FRASER BLAND STORE","version":"1.0","type":"link"}